Zerde is a dessert that has come from Ottoman cuisine and conquered hearts both in terms of appearance and taste. However, there is a reason why it is special in Karabük. Saffron is a very expensive material. Turmeric is generally used to make and give color to turmeric. But the real flavor is saffron.

This flavor made from sugar, rice and saffron trio in Karabük will leave a unique flavor on your palate.