Safranbolu Twist is a flavor that appeals to all palates. Because it is a local delicacy that includes both vegetables and meat. It cheers our eyes with its pita-like appearance and our palate with its flavor.

Safranbolu Twist, the stuffing of which is prepared with roasted ground beef, spinach and finely chopped onions, doubles its flavor with the butter spread on it after cooking. It is one of the local flavors of Karabük that you should definitely try.

Materials:
roasted ground beef
Spinach
Onion
Parsley
Black pepper
Salt
Liquid oil
Butter

Specification:
Spinach is sorted, washed, and the leaves are finely chopped. Add finely chopped onion, dried minced meat, parsley, salt and pepper and mix. The pita dough is rolled out thinly and the prepared material is put in and the dough is closed. After baking in the oven, butter is spread on it and served hot.