One of the most famous dishes of Karabük, Tam Et Yemek is a candidate to become the new favorite of meat lovers. You should definitely try this dish, which is a local flavor and is frequently on the tables when you go to Karabük.

Another element that adds flavor to the taste of the dish, which is usually made from lamb, is butter. Because the meats are cooked thoroughly in butter first. Then it is taken into a pot and cooked with some spices, tomato paste and water. If desired, vegetables can also be included in the study.

Materials
3 kg. bone-in beef
1.5 tablespoons of tomato paste
1 bunch of finely chopped parsley

making

Bone pieces are boiled in a saucepan until they absorb their own water. Then tomato paste and meat are roasted together. Add water to it and mix well. After cooking, it is taken to the serving tray in a juicy state. (If desired, it can be served with plenty of parsley sprinkled on it.)