The type of pastry we know as homemade pasta or noodles in Karabük is called bread. It is consumed fondly and frequently in the region. However, the walnut is another delicious one. After the spring is boiled, cheddar and walnuts are poured on it. Finally, butter is drizzled and served. It turns out a legendary flavor. By the way, for those of you who don't know, keş is the name given to dried strained yogurt. You can think of it as a type of cheese.

Materials:
roasted ground beef
Spinach
Onion
Parsley
Black pepper
Salt
Liquid oil
Butter

Preparation of:
Spinach is sorted, washed, and the leaves are finely chopped. Add finely chopped onion, dried minced meat, parsley, salt and pepper and mix. The pita dough is rolled out thinly and the prepared material is put in and the dough is closed. After baking in the oven, butter is spread on it and served hot.