Safranbolu Turkish Delight
Recipe
Ingredients: 250 g kidney beans 250 g ground corn 1 tablespoon butter, salt 1 kg milk or yogurt Preparation: Red mullet and ground corn are soaked overnight in separate containers. Then the two are cooked together on the pressure. If it is put hot on the serving plate, with hot milk, if it is put cold, it is mixed with yoghurt or ayran and served.
Safranbolu Turkish Delight Where to Eat?
Safrantate Delights
, Zonguldak
Atatürk Mahallesi Kaya Erdem Caddesi No:37 - Safranbolu / Karabük
Imren Delights
, Zonguldak
Çeşme Mah. Cinci Han Sokak Cinci Han Otel Karşısı No: 13 Safranbolu/KARABÜK
Saffron House Delights
, Zonguldak
Çavuş Mah. Asmazlar Cad. No:2 (Eski Çarşı Meydan) Safranbolu / KARABÜK
Safranbolu Kemer Turkish Delight Confectionery
, Zonguldak
Eski Çarşı İzzet Paşa Cami Karşısı, 78000 Safranbolu/Karabük
Paflagonia
, Zonguldak
Musalla Mah manifaturacılar sk No 11 İzzet Paşa Cami Karşısı, 78600 Safranbolu/Karabük