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Keskek Soup with Milk

Keskek Soup with Milk
Recipe
What are the Ingredients Required for Milk Pancake Soup?

-one. 5 cups of cake

-1.5 kg of milk

-1 food player

-1 teaspoon of tomato paste

-Salt

-Black pepper

How to Make Cheesecake Soup with Milk?

Before making the soup, keskek is boiled overnight in a saucepan for its softness and decoration. Cold water is added to the boiling keskeklik and left until morning.

In the morning, it swells to use as a keskeklik. Add enough black pepper, salt and milk and bring it to a boil.

After being taken down from the stove, the serving bowls are placed.

It is more than the tomato paste worn on it.
Keskek Soup with Milk Where to Eat?