We will tell you about the local flavor of Karabük, which is known in the region as yoghurt or mixed egg and is consumed fondly. It is one of the flavors that those who like to try different flavors should try before leaving the city.

Eggs and garlic are left in the boiling water. When the egg is cooked, it is poured on a plate of yogurt along with its water. Melted and fried oil is poured over it. Care should be taken to ensure that the boiling water is low.